Product Description:Sold by the stick: 1lb, 2lb or 3lb.
Example: Entering quantity of '3' will yield a 3lb stick.
Founded in 1896, Molinari & Sons has carried on the traditional
Italian art of sausage-making in the cool climate of San Francisco. A finely minced mixture of pork and beef, in random size E-Z peel
casings and dry cured.