Cured Meats
Cured Meats
Displaying 1 to 9 (of 9 products)
| Product Image |
Item Name- |
Price |
 |
Sold sliced by the lb. Founded in 1896, Molinari & Sons has carried on the traditional Italian art of sausage-making in the cool climate of San... |
$10.25
|
 |
Sold sliced by pound. Peppered Salami for the intense eating experience you crave. |
$12.50
|
|
Sold by the stick in your choice of size: 1lb, 2lb, or 3lb. Peppered Salami for the intense eating experience you crave. |
$12.50... more info
|
 |
Delicious, savory, pickled tongue. Priced per lb. |
$12.50
|
|
Sold by the stick: 1lb, 2lb or 3lb. Example: Entering quantity of '3' will yield a 3lb stick. Founded in 1896, Molinari & Sons has carried on the... |
$10.25... more info
|
 |
Sold sliced by the lb. - Columbus Italian Dry Salame; A slow-cured classic made with spices, robust wine and select cuts of pork. When the... |
$8.50
|
 |
Sold by the stick: 1lb, 2lb or 3lb. Example: Entering quantity of '3' will yield a 3lb stick. Columbus Italian Dry Salame; A slow-cured classic made... |
$8.50... more info
|
 |
Sold sliced by the lb. A finely minced mixture of pork and beef, in random size E-Z peel casings and dry cured. Made in San Francisco. (1 lb.) |
$10.50
|
 |
Sold sliced by the lb. Made with coarsely ground cuts of fresh pork. Originally, sopressata was prepared by hand in family kitchens, usually in the... |
$13.00
|
Displaying 1 to 9 (of 9 products)
|
|
Download Menu
