Cheese
Fine, Aged and Imported Cheese
Displaying 1 to 8 (of 8 products)
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Sold by the lb . - Aged less than 3 months, we like this one because the truffle flavor is honest, not synthetic tasting, and it doesn't overwhelm... |
$27.50
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Sold by the lb. - Aged over 6 months, sheep's milk cheese with Italian black truffles. Made in Italy. |
$27.50
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Sold by the lb. - A perfect match with our sunddried tomato pesto. A cheese native to Germany and Austria that is produced as a combination of a... |
$16.50
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Sold by the lb. Aged six months or more, this pale, ivory cheese is firm, dense and smooth with the slight graininess of a long-aged cheese. The... |
$16.50
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Sold by the lb. Aged 50+ day, Danish Blue cheese, also known as Danablu if it is made in Denmark, is a light, blue-veined cheese. This semi-soft... |
$10.95
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Sold by the lb . P'Tit Basque is a French sheep milk cheese that is produced in the Pyrenees Mountains that form the border with Spain. The famous... |
$19.95
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Sold by the lb. Aged 24 months, Parmigiano-Reggiano (the King of Cheese) is a hard, granular cheese, cooked but not pressed, named after the... |
$15.00
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Sold by the lb. Valaskas German Gouda is richer, creamier and deeper yellow in color than Gouda. It's purple rind distinguishes it from all other... |
$16.95
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Displaying 1 to 8 (of 8 products)
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